COMING SOON
COMING SOON
PIZZA BAKERY
Part bakery, part pizza party— 100% delicious. We have pizza, coffee and soft serve everyday and bread and baked goods Friday through Sunday.
WE ARE TAKE OUT ONLY xo
ORDER
BREAKFAST BITES (FRI, SAT, SUN ONLY)
(7 – 11 A.M.)
Cinnamon roll $TBA
Breakfast sandwich w/egg & cheese- $TBA
SALAD
(11 A.M – 8 P.M.)
Personal $8 or Shareable $TBA
PIZZA
(11 A.M – 8 P.M.)
All pizzas are 14 inches
Cheese $TBA
Pepperoni $TBA
Seasonal $TBA
Additional toppings $1.50 each
SWEETS
Chocolate chip cookie $TBA
Snack cake $TBA
Soft serve (chocolate or vanilla) $TBA w/ cone $TBA in a dish
BREAD
Sandwich bread $TBA
Focaccia half $TBA
Focaccia whole $TBA
Pita $TBA
OTHER
Side of hummus $TBA
Ranch $TBA
DRINKS
Coffee $TBA
See cooler for juice, beer, wine, soda and water
Handmade From Scratch in limited batches
From mixing to shaping, and baking, we make all our baked goods in house from scratch with care. No shortcuts, no pre-made mixes, just honest ingredients and time-honored craft. Because we work this way, what we make each day is limited. Sometimes that means we sell out. If you see something you love, come early and grab it while it’s hot! Selling out simply means we’ve poured every ounce of energy into making the best food possible for our community we could and tomorrow, we’ll be back at it again.
A Note on Allergens
Our kitchen is not an allergen-free facility. We regularly use wheat, dairy, eggs, nuts, soy, and other common allergens in our food preparation. While we take care to avoid cross-contact when possible, we cannot guarantee that any menu item is completely free of allergens.
We obsess over all sorts of things.
From our flour's protein content and our high heat ovens, to scouring the lands for just the right tomatoes & cheese. If we're not happy with supply, we figure out how to make it in-house.
Gluten Free?
We love working with freshly milled regional grains like oat, corn, and buckwheat—not just for their deep, rich flavors, but because they connect us to the land and our community. These grains are naturally gluten-free, packed with character, and make everything we bake more delicious, nutritious, and special. Our GF options will rotate withe seasons.