real food made with love
real food made with love
PIZZA BAKERY
Part bakery, part pizza party— 100% delicious. Currently we have pizza, salads, cake cookies and soft serve Friday and Saturday from 3 to 8 pm, Cinnamon rolls and biscuit sandwiches are fresh 8 am-12pm on Sundays.
WE ARE TAKE OUT ONLY xo
ORDER
Pizza
All pizzas are 14 inches, made with 20% freshly milled flour from Deep Roots Milling in Roseland VA, and fermented for 24 hours using natural leavening and yeast.
Swap out our dough for a GF crust made by Gluten Free Bakehouse in Rappahannock, VA. Add $3
Cheese $16
Tomato sauce, mozzarella, parmesan, olive oil
Pepperoni $18
Tomato sauce, Ezzo pepperoni, mozzarella, parmesan, olive oil
Mushroom $17
Tomato sauce, cremini mushrooms, mozzarella, parmesan, olive oil
Supreme $23
Tomato sauce, Ezzo hot Italian sausage, pepperoni, red onion, bell peppers, mozzarella, parmesan, olive oil
Special: Spring Fling $23
Pesto base, fresh mozzarella and Moutoux sweet Italian sausage dusted with Jesse’s pizza magic (oregano, thyme & rosemary, garlic)
Build your own: Mushrooms, bell peppers, red onion, pepperoni, sausage $2 per topping.
Add ranch, garlic oil or Mike’s hot honey for $2
Special Salad: Classic House $12
Endless Summe Harvest greens, cherry tomatoes, cucumber, carrot and red onion with cheddar, house made croutons and ranch dressing.
Soft Serve
South Mountain Vanilla
House-made chocolate!
Kiddie cone $3.50
Regular cone $5.50
Waffle cone $2 extra
Add sprinkles $.75
Thank you to our local partners Endless Summer Harvest, South Mountain Creamery, Moutoux Orchard and Deep Roots Milling!
Handmade From Scratch in limited batches
From mixing to shaping, and baking, we make all our baked goods in house from scratch with care. No shortcuts, no pre-made mixes, just honest ingredients and time-honored craft. Because we work this way, what we make each day is limited. Sometimes that means we sell out. If you see something you love, come early and grab it while it’s hot! Selling out simply means we’ve poured every ounce of energy into making the best food possible for our community we could and tomorrow, we’ll be back at it again.
A Note on Allergens
Our kitchen is not an allergen-free facility. We regularly use wheat, dairy, eggs, nuts, soy, and other common allergens in our food preparation. While we take care to avoid cross-contact when possible, we cannot guarantee that any menu item is completely free of allergens.